Chicken With Curry Dill Sauce Recipe

Name: Chicken With Curry Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 1/8 teaspoon salt; pepper, to taste; 1 cup milk; 1/4 cup mayonnaise; 1/2 teaspoon dill weed; 1/4 teaspoon curry powder; 6 bone-in chicken breast halves; 1 tablespoon vegetable oil

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1/8 teaspoon salt
pepper, to taste
1 cup milk
1/4 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon curry powder
6 bone-in chicken breast halves
1 tablespoon vegetable oil

1
In saucepan over medium heat, melt butter and add the flour, salt and pepper; stir until smooth. Cook and stir a minute or two to lose the flour taste.
2
Gradually add milk and bring to a boil.
3
Boil and stir for 2 minutes. Remove from heat.
4
Add the mayonnaise, dill and curry and stir until smooth. Set aside.
5
In a skillet over medium heat, brown chicken in oil. Place in a greased shallow 3-qt. baking dish.
6
Pour sauce over chicken.
7
Bake, uncovered, at 350 for 50-60 minutes or until meat juices run clear.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons flour, 1/8 teaspoon salt, pepper, to taste, and more.

Yes, Chicken With Curry Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Curry Dill Sauce

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