How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Creamy Pesto Sauce?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 300g chicken fillets Whole Foods 1 lb For $3.99 thru 02/09, 2 cloves garlic, crushed, 250nl PHILADELPHIA Light Cream For Cooking, and more.

Is Chicken with Creamy Pesto Sauce suitable as meat & poultry?

Yes, Chicken with Creamy Pesto Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Creamy Pesto Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Creamy Pesto Sauce Recipe

Name: Chicken with Creamy Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 300g chicken fillets Whole Foods 1 lb For $3.99 thru 02/09; 2 cloves garlic, crushed; 250nl PHILADELPHIA Light Cream For Cooking; 1/2 cup shredded Parmesan cheese; 1/3 cup basil leaves; 400g macaroni or rigatoni, cooked , drained and kept warm; 1/4 cup toasted pine nuts; extra basil leaves, serving

Try this homemade Chicken with Creamy Pesto Sauce recipe the whole family will love. Made with oil, chicken, garlic and PHILADELPHIA Light Cream. Easy s…

This Chicken with Creamy Pesto Sauce relies on simple, everyday ingredients such as oil, garlic, crushed, shredded parmesan cheese and basil leaves. It comes together quickly and makes 4 servings, at about 21881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon oil
300g chicken fillets Whole Foods 1 lb For $3.99 thru 02/09
2 cloves garlic, crushed
250nl PHILADELPHIA Light Cream For Cooking
1/2 cup shredded Parmesan cheese
1/3 cup basil leaves
400g macaroni or rigatoni, cooked , drained and kept warm
1/4 cup toasted pine nuts
extra basil leaves, serving

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Quick Info

Servings
4 servings
Calories
21881 kcal
Category
Meat & Poultry

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