Chicken With Creamy Paprika Sauce

1. 1

   Place sliced onion in bottom of slow cooker topped with chicken.

2. 2

   Mix broth and paprika and pour over chicken.

3. 3

   Sprinkle salt on top.

4. 4

   Cook on low setting 7 to 8 hours or until chicken is done.

5. 5

   With a slotted spoon, remove chicken from slow cooker and place on warm platter.

6. 6

   Cover with alumnimum foil and place in preheated 200 degree oven.

7. 7

   Pour pan drippings into small sauce pan and mix with cornstarch mixture.

8. 8

   Heat until thickened about 10 minutes.

9. 9

   Sir in sour cream.

10. 10

    Pour sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.