How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Creamy Paprika Sauce?

You need 9 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1 medium onion, sliced, 3 tablespoons chicken broth, 2 tablespoons paprika, and more.

Is Chicken With Creamy Paprika Sauce suitable as meat & poultry?

Yes, Chicken With Creamy Paprika Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Creamy Paprika Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Creamy Paprika Sauce Recipe

Name: Chicken With Creamy Paprika Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1 medium onion, sliced; 3 tablespoons chicken broth; 2 tablespoons paprika; 1/2 teaspoon salt; 3 tablespoons cornstarch; 3 tablespoons cold water; 8 1 tablespoon chopped fresh chives or 1 tablespoon dried chives; 1/4 teaspoon red pepper flakes

Try this homemade Chicken With Creamy Paprika Sauce recipe the whole family will love. Made with chicken breasts, onion, chicken broth and paprika. Easy…

This Chicken With Creamy Paprika Sauce relies on simple, everyday ingredients such as medium onion, sliced, chicken broth, paprika and salt. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boneless skinless chicken breasts
1 medium onion, sliced
3 tablespoons chicken broth
2 tablespoons paprika
1/2 teaspoon salt
3 tablespoons cornstarch
3 tablespoons cold water
8 1 tablespoon chopped fresh chives or 1 tablespoon dried chives
1/4 teaspoon red pepper flakes

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Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

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