How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aussie Sausage Roll?

You need 11 ingredients. The key ingredients include: 20 g butter, 1 medium onion, chopped finely, 1 medium carrot, grated, 2 tablespoons tomato sauce (ketchup), and more.

Is Aussie Sausage Roll suitable as meat & poultry?

Yes, Aussie Sausage Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aussie Sausage Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aussie Sausage Roll Recipe

Name: Aussie Sausage Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 g butter; 1 medium onion, chopped finely; 1 medium carrot, grated; 2 tablespoons tomato sauce (ketchup); 1 tablespoon parsley, finely chopped; 400 g ground sausage; 400 g beef mince; 1 cup stale breadcrumbs; salt & fresh ground pepper; 3 sheets ready-rolled butter puff pastry; 2 tablespoons milk

Try this homemade Aussie Sausage Roll recipe the whole family will love. Made with butter, onion, carrot and tomato sauce. Easy step-by-step instruction…

This Aussie Sausage Roll relies on simple, everyday ingredients such as butter, medium onion, chopped finely, medium carrot, grated and tomato sauce (ketchup). It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aussie Sausage Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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