Fiesta Chicken With Jalapeno Cilantro Creme – a delicious recipe with chicken breasts, egg, sour cream, water, fresh breadcrumb, yellow cornmeal. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all ingredients for the jalapeno cilantro creme together in small bowl. Stir until combined. Chill until time to serve to let the flavors blend.
2
Butterfly chicken breasts & open. Set aside.
3
Mix egg, 1 T water, & 1 T sour cream till well blended and smooth.
4
In shallow dish mix breadcrumbs, cornmeal, and spices together.
5
Heat non stick skillet over med heat and add oil to just barely cover the bottom of the pan. More oil may be needed as the chicken cooks and the breading crisps.
6
Dip butterflied chicken breasts into the egg mixture, then into the cornmeal spice mixture. Turn to coat. Firmly press on chicken breast with the heel of your hand while in the breading mix to flatten as much as possible and to adhere coating. Repeat on second side. The chicken should be as even in thickness as possible.
7
Place chicken breasts into heated pan , fry until golden on first side- approx 4 minutes. Turn over and pan fry the other side until golden, approx 3 minutes more depending on thickness of chicken. Remove when done.
8
Serve with jalapeno cilantro creme on top or alongside.
318
kcal
Calories
13
g
Fat
14
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, butterflied, 1 egg, 1 tablespoon sour cream, 1 tablespoon water, and more.
Yes, Fiesta Chicken With Jalapeno Cilantro Creme falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy