Chicken with Couscous

1. 1

   Marinate chicken in yogurt and Tandoori spices.

2. 2

   Brown in frying pan and finish in a preheated 400-degree oven for 15 minutes.

3. 3

   Boil water and pour over couscous that has been lightly toasted in a saucepan.

4. 4

   Pour in enough water to cover the couscous, as it absorbs the water add the butter and season with salt and pepper.

5. 5

   Place couscous on a plate and top with the roasted chicken including the juices from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.