How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Citrus Salsa?

You need 15 ingredients. The key ingredients include: 1 cup pink grapefruit sections, 2/3 cup orange sections, 1/2 medium lemon, peeled and cut into sections, 1 tablespoon minced fresh cilantro, and more.

Is Chicken With Citrus Salsa suitable as meat & poultry?

Yes, Chicken With Citrus Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Citrus Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Citrus Salsa Recipe

Name: Chicken With Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pink grapefruit sections; 2/3 cup orange sections; 1/2 medium lemon, peeled and cut into sections; 1 tablespoon minced fresh cilantro; 1 tablespoon lime juice; 3/4 teaspoon honey; 1/4 teaspoon grated lime zest; 1/8 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon salt; Dash onion powder; Dash garlic powder; Dash dried oregano; 2 boneless skinless chicken breast halves (4 ounces each)

Try this homemade Chicken With Citrus Salsa recipe the whole family will love. Made with pink grapefruit sections, orange sections, lemon and fresh cila…

This Chicken With Citrus Salsa relies on simple, everyday ingredients such as pink grapefruit sections, orange sections, minced fresh cilantro and lime juice. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Citrus Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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