Apple-Marinated Roast Chicken With Grilled Apple Ri

Name: Apple-Marinated Roast Chicken With Grilled Apple Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chicken; 1 (6 ounce) can frozen apple juice concentrate, thawed; 1/4 cup maple syrup; 3 tablespoons cider vinegar; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1 (3 lb) chicken, cut into serving pieces; 1 tablespoon cornstarch; 1 tablespoon water; For the apple rings; 3 tablespoons margarine, melted; 3 tablespoons maple syrup; 1/4 teaspoon ground cinnamon; 4 granny smith apples, peeled, cored and cut into 1/2 inch thick rings

Servings: persons

For the chicken
1 (6 ounce) can frozen apple juice concentrate, thawed
1/4 cup maple syrup
3 tablespoons cider vinegar
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon black pepper
1 (3 lb) chicken, cut into serving pieces
1 tablespoon cornstarch
1 tablespoon water
For the apple rings
3 tablespoons margarine, melted
3 tablespoons maple syrup
1/4 teaspoon ground cinnamon
4 granny smith apples, peeled, cored and cut into 1/2 inch thick rings

1
To make the chicken: Combine the apple juice concentrate, maple syrup, vinegar, oil, salt, cinnamon and pepper.
2
Put the chicken pieces in a large Ziploc bag with the above combined ingredients.
3
Marinate this in the fridge for 4 hours, or even overnight, turning occasionally.
4
Heat the oven to 375 degrees F.
5
Remove the chicken from the marinade and put the pieces into a baking pan and roast for 1 to 1 1/2 hours.
6
Let it rest for a bit.
7
Meanwhile, while the chicken is roasting, pour the marinade into a pot and bring to a boil.
8
Reduce the heat and let simmer for about 5 minutes.
9
In a small cup, stir together the cornstarch and water, and then stir it into the marinade.
10
Boil for about 1 minute until it thickens.
11
To make the apple rings: Stir together in a bowl the butter, maple syrup and cinnamon.
12
Add the apple rings and toss to coat.
13
Broil the apple rings about 4-6 inches from the heat for about 3 minutes each side, or, cook in a pan for about 2-3 minutes each side.
14
Serve the chicken with the sauce and the apples.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the chicken, 1 (6 ounce) can frozen apple juice concentrate, thawed, 1/4 cup maple syrup, 3 tablespoons cider vinegar, and more.

Yes, Apple-Marinated Roast Chicken With Grilled Apple Rings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple-Marinated Roast Chicken With Grilled Apple Rings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions