Chicken Tenders With Gouda Gravy

1. 1

   Season the chicken tenders with thyme, salt, and pepper.

2. 2

   Heat olive oil in a large skillet, add the chicken and cook for 3 minutes on each side.

3. 3

   In a small heavy saucepan, melt the butter over medium heat.

4. 4

   Add the flour and cook for 1 minute, then whisk in the chicken broth and milk, cook until thicken, 2-3 minutes.

5. 5

   Using a wooden spoon, stir in the cheese in a figure-right motion until melted, about 2 minutes.

6. 6

   Serve the chicken topped with the Gouda gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.