China Moon Double Chicken Stock Recipe

Name: China Moon Double Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Day one; 4 lbs fresh chicken bones (necks, backs, wings, feet); 5 quarts cold water; 4 slices fresh ginger, quarter sized coins; 2 large green onions, cut into 1 inch pieces; 2 celery ribs, chopped; 1 carrot, peeled and chopped; 1 yellow onion, thinly sliced; 1 teaspoon white peppercorns; 1 teaspoon szechwan pepper; Day two; 4 lbs fresh chicken bones (necks, backs, wings, feet); 2 quarts cold water; 3 quarts of single chicken stock, from day one; 4 slices fresh ginger, quarter sized coins; 2 large green onions, cut into 1 inch pieces; 2 celery ribs, chopped; 1 carrot, peeled and chopped; 1 yellow onion, thinly sliced; 1 teaspoon white peppercorns; 1 teaspoon szechwan pepper

Servings: persons

Day one
4 lbs fresh chicken bones (necks, backs, wings, feet)
5 quarts cold water
4 slices fresh ginger, quarter sized coins
2 large green onions, cut into 1 inch pieces
2 celery ribs, chopped
1 carrot, peeled and chopped
1 yellow onion, thinly sliced
1 teaspoon white peppercorns
1 teaspoon szechwan pepper
Day two
4 lbs fresh chicken bones (necks, backs, wings, feet)
2 quarts cold water
3 quarts of single chicken stock, from day one
4 slices fresh ginger, quarter sized coins
2 large green onions, cut into 1 inch pieces
2 celery ribs, chopped
1 carrot, peeled and chopped
1 yellow onion, thinly sliced
1 teaspoon white peppercorns
1 teaspoon szechwan pepper

1
Rinse chicken bones under cold running water.
2
Place rinsed chicken bones in a heavy 8-quart stock pot.
3
Add the cold water and set pot over high heat.
4
Bring to a near boil.
5
Reduce heat and simmer for 10 minutes or until there is a thick foam on the surface.
6
Skim off and discard the foam.
7
Add remaining ingredients and simmer (very low simmer) for 3-4 hours or until the liquids are reduced by about half.
8
DO NOT BOIL.
9
Strain finished stock through several layers of cheesecloth.
10
Refrigerate overnight and skim off the congealed fat.
11
This makes about about 12 cups.
12
The second day use this stock (warning: do not substitute canned) in place of 12 cups of water to repeat the entire stock making process.

1767

kcal

Calories

Fat

Carbs

309

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Day one, 4 lbs fresh chicken bones (necks, backs, wings, feet), 5 quarts cold water, 4 slices fresh ginger, quarter sized coins, and more.

Yes, China Moon Double Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

China Moon Double Chicken Stock

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