Chicken With Chocolate Sauce – a delicious recipe with olive oil, ground cinnamon, chicken, onion, cocoa, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Heat some olive oil up in a skillet. Sprinkle the chicken thighs with cinnamon on all sides and sear them. Remove from heat and set aside.
3
Set a Dutch oven on low heat and heat up a drizzle of olive oil. Add the onions and saute them until softened. Then add the cocoa powder, chili flakes (optional), and tomato paste, stirring everything together.
4
Add the wine, sugar, and chicken stock. Salt to taste. Stir until the sauce is well mixed.
5
Add the cream, raisins, and cornstarch diluted in 1 tbsp. of water. Stir until the sauce has thickened.
6
Put the chicken thighs in a baking dish. Cover with the sauce and bake 30 minutes or until the chicken is tender.
644
kcal
Calories
29
g
Fat
12
g
Carbs
86
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: olive oil, 1 tablespoon ground cinnamon, 2 1/4 pounds chicken thighs deboned, 1 onion sliced finely, and more.
Yes, Chicken With Chocolate Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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