Festive Tostada Bake Recipe

Name: Festive Tostada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/2 c. diced green pepper; 1/2 c. chopped onion; 1/2 c. chopped pimento-stuffed green olives; 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/4 tsp. oregano; 1 c. dairy sour cream; 1 can (15 3/4 oz.) chili hot beans; 1 c. slightly crushed corn chips; 1 c. grated sharp Cheddar cheese

Servings: persons

1 1/2 lb. lean ground beef
1/2 c. diced green pepper
1/2 c. chopped onion
1/2 c. chopped pimento-stuffed green olives
1/2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. oregano
1 c. dairy sour cream
1 can (15 3/4 oz.) chili hot beans
1 c. slightly crushed corn chips
1 c. grated sharp Cheddar cheese

1
Brown beef with green pepper and onion.
2
Drain well.
3
Add green olives and seasonings.
4
Place in shallow ovenproof casserole.
5
Spoon sour cream over meat, then pour beans evenly over sour cream.
6
Sprinkle corn chips then cheese over beans. Bake in preheated 350u00b0 oven about 15 to 20 minutes until heated through and cheese is melted.
7
Serve plain or over shredded lettuce or hot rice.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/2 c. diced green pepper, 1/2 c. chopped onion, 1/2 c. chopped pimento-stuffed green olives, and more.

Yes, Festive Tostada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Tostada Bake

How did you like this recipe?

Frequently Asked Questions