How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas With Red Sauce?

You need 10 ingredients. The key ingredients include: 32 tortillas, 2 1/4 lb. tomatoes, peeled and seeded, 1 small onion, 1 garlic clove, minced, and more.

Is Chicken Enchiladas With Red Sauce suitable as meat & poultry?

Yes, Chicken Enchiladas With Red Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas With Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas With Red Sauce Recipe

Name: Chicken Enchiladas With Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 tortillas; 2 1/4 lb. tomatoes, peeled and seeded; 1 small onion; 1 garlic clove, minced; Serrano chilies, deveined, to taste; 1/2 c. oil; 3 chicken breasts, cooked and shredded; 1 c. heavy cream, heated; rings of raw onion (for garnish); grated cheese (for garnish)

Chicken Enchiladas With Red Sauce

Eats Now Editorial Team · 685 kcal · Meat & Poultry

Chicken Enchiladas With Red Sauce – a delicious recipe with tortillas, tomatoes, onion, garlic, Serrano chilies, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas With Red Sauce

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