Sausage Chicken Casserole

Name: Sausage Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1/2 c. green pepper; 1 1/4 c. chopped onion; 1 1/4 c. chopped celery; 1 pkg. Ramen chicken noodle mix; 2 1/2 c. boiling water; 1/2 c. raw rice; 2 Tbsp. melted butter; 1/2 c. slivered almonds; 1 c. cubed cooked chicken

Eats Now Editorial Team · 1891 kcal · Meat & Poultry

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Sausage Chicken Casserole – a delicious recipe with bulk sausage, green pepper, onion, celery, Ramen chicken, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
1/2 c. green pepper
1 1/4 c. chopped onion
1 1/4 c. chopped celery
1 pkg. Ramen chicken noodle mix
2 1/2 c. boiling water
1/2 c. raw rice
2 Tbsp. melted butter
1/2 c. slivered almonds
1 c. cubed cooked chicken

1
Crumble and brown sausage.
2
Drain off fat.
3
Add veggies and saute until crisp-tender.
4
Combine soup mix, rice and water in a saucepan.
5
Cook 20 minutes.
6
Grease a 2-quart casserole.
7
Add sausage and soup mixture, stirring to mix.
8
Drizzle with melted butter.
9
Sprinkle with almonds; cover.
10
Bake 20 minutes at 375u00b0.

1891

kcal

Calories

175

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bulk sausage, 1/2 c. green pepper, 1 1/4 c. chopped onion, 1 1/4 c. chopped celery, and more.

Yes, Sausage Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1891 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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