Try this homemade Roasted Chicken Legs With Potatoes And Kale recipe the whole family will love. Made with kale, gold potatoes, onion and extra virgin o…
This Roasted Chicken Legs With Potatoes And Kale relies on simple, everyday ingredients such as medium onion, thinly sliced, extra virgin olive oil, paprika and lemon wedge, for serving. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026