Chicken With Cauliflower And Olives

1. 1

   Prepare the marinade: mix the honey, shallot, olive oil, lemon juice, olives and garlic together.

2. 2

   Place the chicken breasts in a glass baking dish. Pour the marinade over the chicken, turning to completely coat. Marinate at least 1 hour or overnight.

3. 3

   Preheat the oven to 475u00b0F.

4. 4

   Remove the chicken from the refrigerator. Place the cauliflower florets around the chicken and spoon over the marinade. Season with salt and pepper.

5. 5

   Place in oven and bake for 20 minutes. Reduce heat to 375F and roast for another 25-35 minutes or until the chicken is done.

6. 6

   To serve:

7. 7

   Place a chicken breast on each of 4 plates. Add some of the cauliflower and spoon over the sauce. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.