How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Cashews?

You need 13 ingredients. The key ingredients include: 4 teaspoons cornstarch, 2 teaspoons sugar, 1/2 cup cold water, 1/3 cup soy sauce, and more.

Is Chicken With Cashews suitable as meat & poultry?

Yes, Chicken With Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cashews Recipe

Name: Chicken With Cashews
Yield: 4 servings
Cuisine: American
Ingredients: 4 teaspoons cornstarch; 2 teaspoons sugar; 1/2 cup cold water; 1/3 cup soy sauce; 2 teaspoons minced fresh gingerroot; 1 teaspoon crushed red pepper flakes; 1-1/3 pounds boneless skinless chicken breasts, cut into 1-inch strips; 2 tablespoons canola oil; 2 celery ribs, chopped; 2 medium carrots, chopped; 1 medium onion, chopped; 1 cup whole salted cashews; Hot cooked rice, optional

Chicken With Cashews – a delicious recipe with cornstarch, sugar, cold water, soy sauce, fresh gingerroot, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken With Cashews

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