Chicken with Broccoli Recipe

Name: Chicken with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces; 2- 1/2 Tablespoons Sesame Oil, Divided; 4 cloves Garlic, Minced; 1/2 cups Finely Minced Onion; 1/4 teaspoons Dried Red Pepper Flakes (or More To Taste); 4 cups Fresh Broccoli Florets; 6 Tablespoons Chicken Broth, Divided; Salt And Pepper; 3 Tablespoons Oyster Sauce; 1/4 cups Hoisin Sauce

Servings: persons

1
Heat a wok or large skillet over medium-high heat.
2
Add 1 1/2 tablespoons sesame oil.
3
Add garlic, onion and dried red pepper flakes; stir-fry for 30 seconds.
4
Add broccoli florets plus 4 tablespoons chicken broth; stir fry for 2 minutes.
5
Remove broccoli from pan; set aside.
6
Add the remaining 1 tablespoon sesame oil to the pan.
7
Season chicken pieces with salt and pepper; add to the pan and cook until chicken is cooked through and no longer pink, about 5 minutes, depending on how large the pieces are.
8
Add the remaining 2 tablespoons chicken broth, oyster sauce, and hoisin sauce.
9
Return broccoli to the pan; mix well and cook until the mixture is heated through.
10
Serve over rice.
11
(Recipe adapted from Bobby at blog chef.)

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces, 2- 1/2 Tablespoons Sesame Oil, Divided, 4 cloves Garlic, Minced, 1/2 cups Finely Minced Onion, and more.

Yes, Chicken with Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions