How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Smoked Paprika Rub?

You need 4 ingredients. The key ingredients include: 2 tablespoons smoked sweet paprika, 2 tablespoons kosher salt, 3 teaspoons fresh ground black pepper, 4 (1 lb) flank steaks (about 1 Lb each).

Is Flank Steak With Smoked Paprika Rub suitable as meat & poultry?

Yes, Flank Steak With Smoked Paprika Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Smoked Paprika Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Smoked Paprika Rub Recipe

Name: Flank Steak With Smoked Paprika Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons smoked sweet paprika; 2 tablespoons kosher salt; 3 teaspoons fresh ground black pepper; 4 (1 lb) flank steaks (about 1 Lb each)

Flank Steak With Smoked Paprika Rub – a delicious recipe with paprika, kosher salt, fresh ground black pepper, flank steaks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons smoked sweet paprika
2 tablespoons kosher salt
3 teaspoons fresh ground black pepper
4 (1 lb) flank steaks (about 1 Lb each)

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak With Smoked Paprika Rub

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