Chicken With Bok Choy And Mushrooms Recipe

Name: Chicken With Bok Choy And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp honey; 1/3 cup soy sauce; 2 tbsp dry sherry; 1 tsp Chinese five-spice powder; 1 piece (1 1/2 inches) ginger, grated; 1 tbsp peanut oil; 4 None boneless skinless chicken breasts (6-7 oz each); 4 None portobello mushrooms; 1 lb baby bok choy, quartered lengthwise; 1 cup chicken stock; 2 tsp cornstarch, blended with 2 tbsp water

Servings: persons

2 tbsp honey
1/3 cup soy sauce
2 tbsp dry sherry
1 tsp Chinese five-spice powder
1 piece (1 1/2 inches) ginger, grated
1 tbsp peanut oil
4 None boneless skinless chicken breasts (6-7 oz each)
4 None portobello mushrooms
1 lb baby bok choy, quartered lengthwise
1 cup chicken stock
2 tsp cornstarch, blended with 2 tbsp water

1
Combine honey, soy sauce, sherry, five-spice, ginger and oil in small bowl. Combine chicken with half of the honey mixture in medium bowl. Cover; refrigerate 10 mins.
2
Meanwhile, cook mushrooms and bok choy, in batches, on heated lightly oiled grill pan until just tender; cover to keep warm.
3
Drain chicken. Cook chicken on same lightly oiled grill pan until browned both sides and cooked through. Cover; let stand 5 mins then slice thickly.
4
Combine remaining honey mixture in small saucepan with stock; bring to a boil. Stir in blended cornstarch and water; cook, stirring, until sauce boils and thickens slightly.
5
Divide mushrooms and bok choy among serving plates. Top with chicken and drizzle with sauce.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp honey, 1/3 cup soy sauce, 2 tbsp dry sherry, 1 tsp Chinese five-spice powder, and more.

Yes, Chicken With Bok Choy And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Bok Choy And Mushrooms

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