Chicken With Bok Choy And Mushrooms Recipe

Name: Chicken With Bok Choy And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp honey; 1/3 cup soy sauce; 2 tbsp dry sherry; 1 tsp Chinese five-spice powder; 1 piece (1 1/2 inches) ginger, grated; 1 tbsp peanut oil; 4 None boneless skinless chicken breasts (6-7 oz each); 4 None portobello mushrooms; 1 lb baby bok choy, quartered lengthwise; 1 cup chicken stock; 2 tsp cornstarch, blended with 2 tbsp water

Servings: persons

2 tbsp honey
1/3 cup soy sauce
2 tbsp dry sherry
1 tsp Chinese five-spice powder
1 piece (1 1/2 inches) ginger, grated
1 tbsp peanut oil
4 None boneless skinless chicken breasts (6-7 oz each)
4 None portobello mushrooms
1 lb baby bok choy, quartered lengthwise
1 cup chicken stock
2 tsp cornstarch, blended with 2 tbsp water

1
Combine honey, soy sauce, sherry, five-spice, ginger and oil in small bowl. Combine chicken with half of the honey mixture in medium bowl. Cover; refrigerate 10 mins.
2
Meanwhile, cook mushrooms and bok choy, in batches, on heated lightly oiled grill pan until just tender; cover to keep warm.
3
Drain chicken. Cook chicken on same lightly oiled grill pan until browned both sides and cooked through. Cover; let stand 5 mins then slice thickly.
4
Combine remaining honey mixture in small saucepan with stock; bring to a boil. Stir in blended cornstarch and water; cook, stirring, until sauce boils and thickens slightly.
5
Divide mushrooms and bok choy among serving plates. Top with chicken and drizzle with sauce.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp honey, 1/3 cup soy sauce, 2 tbsp dry sherry, 1 tsp Chinese five-spice powder, and more.

Yes, Chicken With Bok Choy And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Bok Choy And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions