Chicken With Black Bean Salsa

1. 1

   Rinse the chicken, and pat it dry with paper towels.

2. 2

   Spread each piece with some of the garlic, and salt and pepper if you choose.

3. 3

   Coat a large skillet with nonstick cooking spray, and preheat over med-high heat.

4. 4

   Arrange the chicken in the skillet, and cook for about 2 minutes on each side, or until browned.

5. 5

   Reduce the heat to low, and add the chicken broth.

6. 6

   Cover and simmer for 10-12 minutes, or until chicken is tender and the juices run clear when the chicken is pierced.

7. 7

   Remove chicken from skillet, keep it warm in separate container.

8. 8

   Drain any liquid from the skillet, and add black beans and the salsa.

9. 9

   Cook and stir over medium heat until heated through.

10. 10

    Spoon the bean mixture over the chicken and serve.

11. 11

    Goes great with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.