Chicken with Bell Peppers and Olives

1. 1

   Using rolling pin, pound chicken to uniform 1/2-inch thickness.

2. 2

   Sprinkle with herbs and salt and pepper.

3. 3

   Heat oil in heavy medium skillet over medium-high heat.

4. 4

   Add chicken, skin side down; cook until brown, about 3 minutes per side.

5. 5

   Transfer to plate.

6. 6

   Add peppers to same skillet.

7. 7

   Saute over high heat 3 minutes.

8. 8

   Add olives and garlic and stir 1 minute.

9. 9

   Add wine and boil 1 minute, stirring up any browned bits.

10. 10

    Return chicken and any accumulated juices to skillet.

11. 11

    Cover, reduce heat to medium-low and simmer until chicken is cooked through, about 3 minutes.

12. 12

    Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.