How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Strata?

You need 10 ingredients. The key ingredients include: 1/2 lb. sausage meat, 8 slices bread (homemade type is best), remove crust and cut into 1-inch cubes, 3/4 lb. Monterey Jack cheese, grated, 4 eggs, beaten lightly, and more.

Is Sausage Cheese Strata suitable as meat & poultry?

Yes, Sausage Cheese Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheese Strata Recipe

Name: Sausage Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage meat; 8 slices bread (homemade type is best), remove crust and cut into 1-inch cubes; 3/4 lb. Monterey Jack cheese, grated; 4 eggs, beaten lightly; 1 1/2 c. milk; 1/2 tsp. salt; 1 tsp. Dijon mustard; pinch of cayenne pepper; 1/2 tsp. Worcestershire sauce; 3 Tbsp. butter, melted and cooled

Try this homemade Sausage Cheese Strata recipe the whole family will love. Made with sausage meat, bread, cheese and eggs. Easy step-by-step instruction…

This Sausage Cheese Strata relies on simple, everyday ingredients such as sausage meat, monterey jack cheese, grated, eggs, beaten lightly and milk. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Cheese Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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