Chicken Casserole Bake Recipe

Name: Chicken Casserole Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. medium noodles (about 6 c.); 1/2 c. butter or margarine; 3 1/2 c. milk; 1/2 c. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. white pepper; 2 (10 3/4 oz.) cans chicken gravy (2 1/2 c.); 4 c. diced cooked chicken; 2 Tbsp. pimento, chopped; 1/2 c. fine dry bread crumbs; 1 1/2 Tbsp. melted butter; 2 oz. processed American cheese

Servings: persons

8 oz. medium noodles (about 6 c.)
1/2 c. butter or margarine
3 1/2 c. milk
1/2 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. white pepper
2 (10 3/4 oz.) cans chicken gravy (2 1/2 c.)
4 c. diced cooked chicken
2 Tbsp. pimento, chopped
1/2 c. fine dry bread crumbs
1 1/2 Tbsp. melted butter
2 oz. processed American cheese

1
Cook noodles according to package directions.
2
Add 2 tablespoons butter or margarine and 1/2 cup milk.
3
In kettle, melt remaining 6 tablespoons butter.
4
Blend in flour, salt and pepper. Add remaining 3 cups of milk.
5
Cook and stir until mixture thickens and bubbles.
6
Stir in chicken gravy, chicken, pimento and noodles. Spread in a 9 x 13-inch baking dish.
7
Bake covered at 350u00b0 for 25 minutes.
8
Combine bread crumbs and 1 1/2 tablespoons melted butter; blend in processed American cheese.
9
Sprinkle edges of casserole. Bake for 10 minutes more.

1236

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. medium noodles (about 6 c.), 1/2 c. butter or margarine, 3 1/2 c. milk, 1/2 c. all-purpose flour, and more.

Yes, Chicken Casserole Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Bake

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