How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestnut-And-Sausage Stuffing?

You need 12 ingredients. The key ingredients include: 1 teaspoon butter or stick margarine, 8 ounces sweet Italian turkey sausage, 3/4 cup finely chopped onion, 1/2 cup finely chopped celery, and more.

Is Chestnut-And-Sausage Stuffing suitable as meat & poultry?

Yes, Chestnut-And-Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chestnut-And-Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut-And-Sausage Stuffing Recipe

Name: Chestnut-And-Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter or stick margarine; 8 ounces sweet Italian turkey sausage; 3/4 cup finely chopped onion; 1/2 cup finely chopped celery; 1 cup diced tomato; 1 teaspoon dried thyme; 1/2 teaspoon dried rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 6 cups (1-inch) cubed French bread (about 8 slices), toasted; 1 1/2 cups fat-free, less-sodium chicken broth; 1 cup coarsely chopped cooked shelled chestnuts (about 1 pound in shell)

Chestnut-And-Sausage Stuffing

Eats Now Editorial Team · 300 kcal · Meat & Poultry

Chestnut-And-Sausage Stuffing – a delicious recipe with butter, sweet Italian turkey sausage, onion, celery, tomato, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chestnut-And-Sausage Stuffing

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