How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stes?

You need 12 ingredients. The key ingredients include: 3 carrots, cut up, 3 potatoes, cut up, 2 lbs beef chuck or 2 lbs stew meat, cut in 1 12 inch cubes, 1 cup water or 1 cup beef stock, and more.

Is Beef Stes suitable as meat & poultry?

Yes, Beef Stes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stes Recipe – Eats Now

Name: Beef Stes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, cut up; 3 potatoes, cut up; 2 lbs beef chuck or 2 lbs stew meat, cut in 1 12 inch cubes; 1 cup water or 1 cup beef stock; 1 teaspoon Worcestershire sauce; 1 garlic clove; 1 bay leaf; 1 tablespoon salt; ½ teaspoon pepper; 1 teaspoon paprika; 3 onions, quartered; 1 stalk celery, with tops cut up

Beef Stes

Eats Now Editorial Team · 735 kcal · Meat & Poultry

Beef Stes – a delicious recipe with carrots, potatoes, beef chuck, water, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Stes

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