How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stes?

You need 12 ingredients. The key ingredients include: 3 carrots, cut up, 3 potatoes, cut up, 2 lbs beef chuck or 2 lbs stew meat, cut in 1 12 inch cubes, 1 cup water or 1 cup beef stock, and more.

Is Beef Stes suitable as meat & poultry?

Yes, Beef Stes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stes Recipe – Eats Now

Name: Beef Stes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, cut up; 3 potatoes, cut up; 2 lbs beef chuck or 2 lbs stew meat, cut in 1 12 inch cubes; 1 cup water or 1 cup beef stock; 1 teaspoon Worcestershire sauce; 1 garlic clove; 1 bay leaf; 1 tablespoon salt; ½ teaspoon pepper; 1 teaspoon paprika; 3 onions, quartered; 1 stalk celery, with tops cut up

Try this homemade Beef Stes recipe the whole family will love. Made with carrots, potatoes, beef chuck and water. Easy step-by-step instructions included.

This Beef Stes relies on simple, everyday ingredients such as carrots, cut up, potatoes, cut up, water or 1 cup beef stock and worcestershire sauce. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions