Chicken With Balsamic Bbq Sauce Recipe

Name: Chicken With Balsamic Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Chickens, cut in half; Marinade:; 1/4 Cup Balsamic Vinegar; 3 Tablespoons Olive Oil; 2 Tablespoons Fresh Rosemary Leaves; 8 Whole Garlic Cloves; 1 Tablespoon Dijon Mustard; 1 Teaspoon Salt; 1 Tablespoon Pepper; Barbeque Sauce:; 1/4 Cup Balsamic Vinegar; 1/4 Cup Ketchup; 1/4 Cup Olive Oil; 1 Tablespoon Fresh Rosemary Leaves, chopped

Servings: persons

2 Large Chickens, cut in half
Marinade:
1/4 Cup Balsamic Vinegar
3 Tablespoons Olive Oil
2 Tablespoons Fresh Rosemary Leaves
8 Whole Garlic Cloves
1 Tablespoon Dijon Mustard
1 Teaspoon Salt
1 Tablespoon Pepper
Barbeque Sauce:
1/4 Cup Balsamic Vinegar
1/4 Cup Ketchup
1/4 Cup Olive Oil
1 Tablespoon Fresh Rosemary Leaves, chopped

1
1. Wash and dry the chickens, cut in half and place in a large foil roasting pan. Whisk together the marinade and spread evenly over the chickens, front and backs. Cover with foil, refrigerate and let marinade for a few hours or overnight.
2
2. Prepare a barbeque grill to high heat. Remove foil cover from the roasting pan. Roast in the foil pan on medium- high heat for 45 minutes until browned and
3
sizzling. Add a small amount of water if burning the bottom of the pan.
4
3. Remove the chickens from the roasting pan (reserve for use later) and place directly on the grill grates. In a medium bowl, whisk the barbeque sauce ingredients together to emulsify. Brush over the chickens and brown over low heat for another 20-30 minutes until nicely browned but not burned. Turn and brush with more sauce every few minutes. Serve with the pan juices and roasted garlic cloves poured over the chickens.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Large Chickens, cut in half, Marinade:, 1/4 Cup Balsamic Vinegar, 3 Tablespoons Olive Oil, and more.

Yes, Chicken With Balsamic Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Balsamic Bbq Sauce

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