Breast Of Chicken With Ginger And Carrots Recipe

Name: Breast Of Chicken With Ginger And Carrots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; Salt to taste, if you like; Freshly grnd pepper to taste; 5 carrots, sliced; 2 tbsp. butter; 1 tbsp. finely minced green onions; 1 teaspoon ginger; 1/4 c. dry white wine; 1/2 c. chicken broth; 3/4 c. heavy cream

Servings: persons

1
Sprinkle the chicken pcs on both sides with salt and pepper.
2
Peel and slice carrots and put into a saucepan.
3
Add in cool water to cover and salt to taste.
4
Bring to a boil and let cook 1 minute; drain.
5
Heat the butter in a skillet large sufficient to hold the chicken breasts in one layer.
6
Add in the chicken breasts and cook briefly, about 1 minute, till lightly browned on one side; don't brown well.
7
Turn the breasts and cook till 2 min without browning.
8
Sprinkle chicken breasts with green onions and scatter the carrots over all.
9
Sprinkle with ginger and add in white wine and chicken broth.
10
Cover closely and bring to a boil.
11
Cook 10 min and remove cover.
12
Transfer chicken pcs to a hot platter.
13
Cover with foil to keep hot.
14
Cook down the pan juices till reduced to about 3 Tbsp.. Add in the cream.
15
Bring to a boil and cook over high heat about 2 min.
16
Serve the chicken with the sauce spooned over.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, Salt to taste, if you like, Freshly grnd pepper to taste, 5 carrots, sliced, and more.

Yes, Breast Of Chicken With Ginger And Carrots Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!