Chicken With Bacon And Cabbage Recipe

Name: Chicken With Bacon And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken pieces (skin removed if you like); 2 tablespoons olive oil; 2 onions; 3 garlic cloves (I like lots!); 300 g bacon; 1/2 small head of cabbage, roughly chopped; 1/2 cup olive; 2 cups white wine; 2 tablespoons fresh thyme; salt and pepper

Servings: persons

1
Brown the chicken in the olive oil - you can skip this step if you're short on time.
2
Remove chicken, pour off any excess fat.
3
Brown the onion.
4
Add the garlic and bacon and continue to brown.
5
Add the remaining ingredients.
6
Top up with water or stock if chicken not covered.
7
Reduce heat and cook slowly for 1-2 hours.
8
Stir in the thyme, salt and pepper - be careful with the salt because the bacon and olives are salty.
9
You can thicken with corn flour if you like. Sometimes I chop up a potato and add with the cabbage to thicken it.
10
Serve with pasta, rice, potatoes, polenta etc.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken pieces (skin removed if you like), 2 tablespoons olive oil, 2 onions, 3 garlic cloves (I like lots!), and more.

Yes, Chicken With Bacon And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Bacon And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions