Bacon And Herb Stuffed Mushrooms Recipe

Name: Bacon And Herb Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mushrooms lrg flat; 1 3/4 tablespoons butter; 1 onion medium, peeled and chopped; 1 garlic peeled and washed; 4 rashers smoked pack bacon de rinded and diced; 11/16 cup breadcrumbs fresh white; 7 1/16 tablespoons cheddar cheese grated; 1 tablespoon chopped parsley freshly; 1 salt and freshly ground black pepper; 1/2 lemon; 5 1/16 tablespoons vegetable stock

Servings: persons

4 mushrooms lrg flat
1 3/4 tablespoons butter
1 onion medium, peeled and chopped
1 garlic peeled and washed
4 rashers smoked pack bacon de rinded and diced
11/16 cup breadcrumbs fresh white
7 1/16 tablespoons cheddar cheese grated
1 tablespoon chopped parsley freshly
1 salt and freshly ground black pepper
1/2 lemon
5 1/16 tablespoons vegetable stock

1
Wipe the mushrooms and carefully remove the stalks.
2
Finely chop the stalks.
3
Melt the butter in a frying pan add the onion garlic and chopped mushroom stalks and cook together for 3 minutes.
4
Add the bacon to the pan and cook for a further 3 minutes.
5
Remove from heat and stir in the breadcrumbs cheese parsley seasoning and lemon juice.
6
Arrange the mushrooms in a lightly greased ovenproof dish and divide the stuffing between them.
7
Pour in the stock around the mushrooms to prevent them from drying out.
8
Cook in a preheated oven at 200 degrees C/ 400 degrees F/Gas Mark 6 for 20 minutes until golden and crispy Serve immediatelyDo not freeze.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 mushrooms lrg flat, 1 3/4 tablespoons butter, 1 onion medium, peeled and chopped, 1 garlic peeled and washed, and more.

Yes, Bacon And Herb Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon And Herb Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions