Chicken With Artichokes And Red Peppers

1. 1

   Sprinkle chicken with Italian seasoning, salt and pepper.

2. 2

   In a large, nonstick skillet, heat oil (enough to cover thinly the bottom of skillet).

3. 3

   Add chicken.

4. 4

   Saute 1 1/2 minutes per side until lightly browned.

5. 5

   Remove and reserve.

6. 6

   Add onion to skillet and saute briefly.

7. 7

   Stir in artichokes with marinade and pepper strips.

8. 8

   Add chicken broth.

9. 9

   Cook over high heat 6 to 8 minutes until liquid is reduced to a thin sauce.

10. 10

    Reduce heat to low. Return chicken to skillet.

11. 11

    Cook until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.