Chicken Rice Casserole

Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/4 c. plain flour; 1 c. chicken broth; 1 can evaporated milk; 1/2 c. water; 1 tsp. salt; 3 c. cooked rice; 2 1/2 c. cooked and diced chicken; 1 small jar pimento; 1 small jar mushrooms; 1/3 c. chopped green pepper

Eats Now Editorial Team · 1120 kcal · Meat & Poultry

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Chicken Rice Casserole – a delicious recipe with margarine, flour, chicken broth, milk, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine
1/4 c. plain flour
1 c. chicken broth
1 can evaporated milk
1/2 c. water
1 tsp. salt
3 c. cooked rice
2 1/2 c. cooked and diced chicken
1 small jar pimento
1 small jar mushrooms
1/3 c. chopped green pepper

1
Melt margarine; blend in flour.
2
Brown, then add broth, milk and water mixed together.
3
Cook and stir until thick.
4
Add salt, rice, chicken and vegetables.
5
Pour in 11 x 18-inch glass pan. Bake at 350u00b0 for 30 to 40 minutes.

1120

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1/4 c. plain flour, 1 c. chicken broth, 1 can evaporated milk, and more.

Yes, Chicken Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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