How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Apricots And Prunes?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (3 1/2 lb) kosher roasting chickens, cut in 8 pieces (31/2 lbs.), 1 medium onion, coarsely chopped, 1 tablespoon grated gingerroot, and more.

Is Chicken With Apricots And Prunes suitable as meat & poultry?

Yes, Chicken With Apricots And Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Apricots And Prunes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Apricots And Prunes Recipe

Name: Chicken With Apricots And Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (3 1/2 lb) kosher roasting chickens, cut in 8 pieces (31/2 lbs.); 1 medium onion, coarsely chopped; 1 tablespoon grated gingerroot; 1/2 teaspoon cinnamon; 1 cup kosher chicken broth or 1 cup water; salt & freshly ground black pepper; 10 -12 dried apricots; 6 -8 pitted prunes; 2 -3 tablespoons pine nuts

Try this homemade Chicken With Apricots And Prunes recipe the whole family will love. Made with olive oil, kosher roasting chickens, onion and gingerroo…

This Chicken With Apricots And Prunes relies on simple, everyday ingredients such as olive oil, grated gingerroot, cinnamon and dried apricots. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Apricots And Prunes

Tips for the best results

Variations & substitutions

My Personal Notes

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