Turkey Cheddar Casserole Recipe

Name: Turkey Cheddar Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium egg noodles; 10 ounces broccoli spears, frozen; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon mustard, prepared; 1 1/2 cups cheddar cheese, shredded; 2 cups turkey breast, cooked and cubed

Servings: persons

8 ounces medium egg noodles
10 ounces broccoli spears, frozen
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon mustard, prepared
1 1/2 cups cheddar cheese, shredded
2 cups turkey breast, cooked and cubed

1
Cook the noodles and the broccoli according to their package's directions.
2
Drain each one.
3
Cut the broccoli into flowerets and chop the stalks;set aside.
4
Melt butter in a heavy saucepan over low heat,add flour,stirring until smooth.
5
Cook 1 minute,stirring constantly.
6
Gradually add milk,cooking over medium heat,stirring constantly until mixture is thickened and bubbly.
7
Add salt,pepper and mustard;stir well.
8
Remove from heat and stir in cheese until melted.
9
Place 1/2 of the noodles in a greased 11x7 inch baking dish.
10
Top with broccoli,reserving some of the flowerets, and turkey;place remaining noodles on top.
11
Pour cheese sauce over all evenly.
12
Arrange the flowerets on top,gently pushing them into sauce.
13
Cover and bake at 350* for 30 minutes or until hot and bubbly.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces medium egg noodles, 10 ounces broccoli spears, frozen, 3 tablespoons butter, 3 tablespoons all-purpose flour, and more.

Yes, Turkey Cheddar Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cheddar Casserole

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