Roast Pork Porchetta-Style

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine the first 4 ingredients; make twelve 1 1/2 inch slits along 1 side of roast; stuff slits with some of the fennel mixture.

3. 3

   Place roast, slit side down, on a shallow roasting pan coated with cooking spray.

4. 4

   Rub any remaining fennel mixture over top of roast.

5. 5

   Bake for 1 hour, 10 minutes or until thermometer registers 155u00b0.

6. 6

   Transfer roast to a serving platter; add wine to pan, scraping pan to loosen browned bits.

7. 7

   Pour wine mixture into a saucepan; bring to a boil over med-high heat.

8. 8

   Decrease heat and simmer until reduced to 2/3 cup, about 8 minutes.

9. 9

   Remove from heat; pour accumulated juices from serving platter into wine mixture.

10. 10

    Serve wine mixture with pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.