How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs (No Sour Cream)?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 onion, chopped, 2 tablespoons all-purpose flour, 1 1/2 cups beef broth, and more.

Is Swedish Meatballs (No Sour Cream) suitable as meat & poultry?

Yes, Swedish Meatballs (No Sour Cream) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs (No Sour Cream)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs (No Sour Cream) Recipe

Name: Swedish Meatballs (No Sour Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 onion, chopped; 2 tablespoons all-purpose flour; 1 1/2 cups beef broth; 1 teaspoon Worcestershire sauce; 1/4 cup cream; fresh ground black pepper; 2 tablespoons chopped fresh parsley; 1 lb cooked meatballs

Swedish Meatballs (No Sour Cream) – a delicious recipe with butter, onion, flour, beef broth, Worcestershire sauce, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1/2 onion, chopped
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 teaspoon Worcestershire sauce
1/4 cup cream
fresh ground black pepper
2 tablespoons chopped fresh parsley
1 lb cooked meatballs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Swedish Meatballs (No Sour Cream)

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