Chicken With Apricot Glaze

Name: Chicken With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into pieces; 1/4 c. seasoned flour; 2 Tbsp. margarine; 2 Tbsp. oil; 1/2 c. apricot jam; 1 tsp. marjoram; 1 tsp. grated lemon rind; 1 Tbsp. soy sauce; 1 large green pepper, cut into 1/2-inch squares; 1 (16 oz.) can whole apricots, peeled, with juice (there should be 1 1/2 cups juice)

Eats Now Editorial Team · 172 kcal · Meat & Poultry

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Chicken With Apricot Glaze – a delicious recipe with chicken, flour, margarine, oil, apricot, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut into pieces
1/4 c. seasoned flour
2 Tbsp. margarine
2 Tbsp. oil
1/2 c. apricot jam
1 tsp. marjoram
1 tsp. grated lemon rind
1 Tbsp. soy sauce
1 large green pepper, cut into 1/2-inch squares
1 (16 oz.) can whole apricots, peeled, with juice (there should be 1 1/2 cups juice)

1
Wash and dry chicken.
2
Coat with flour.
3
In a large skillet, brown each piece in heated margarine and oil.
4
After browning, coat chicken pieces with apricot jam.
5
Combine marjoram, lemon rind, soy sauce and apricot juice.
6
Pour over chicken.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cut into pieces, 1/4 c. seasoned flour, 2 Tbsp. margarine, 2 Tbsp. oil, and more.

Yes, Chicken With Apricot Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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