Chicken With Apples

1. 1

   Peel, core and slice the apples in pieces a quarter inch thick.

2. 2

   Fry until golden in the butter in a large heavy frying pan.

3. 3

   Remove and set aside.

4. 4

   Add the oil to the frying pan.

5. 5

   Fry the chicken pieces until golden, turn down heat, cover and cook over low heat until done (about 20 minutes).

6. 6

   Remove to a heated serving dish.

7. 7

   Return the apple slices to the frying pan and heat through.

8. 8

   Remove and arrange around the chicken.

9. 9

   Season with salt and pepper to taste.

10. 10

    Pour the cream into the frying pan and scrape up the cooking juices.

11. 11

    Add the cognac, bring to boil and pour the sauce over the chicken.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.