How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With A Creamy Vegetable Sauce?

You need 9 ingredients. The key ingredients include: 6 boneless chicken breasts, 1 medium bell pepper (cut into thin strips), 1 1/2 cups sliced button mushrooms, 1 cup carrot (matchstick sliced), and more.

Is Chicken With A Creamy Vegetable Sauce suitable as meat & poultry?

Yes, Chicken With A Creamy Vegetable Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With A Creamy Vegetable Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With A Creamy Vegetable Sauce Recipe

Name: Chicken With A Creamy Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts; 1 medium bell pepper (cut into thin strips); 1 1/2 cups sliced button mushrooms; 1 cup carrot (matchstick sliced); 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup sour cream; 1/4 cup milk; 1 teaspoon paprika; 1 tomatoes (seeded and chopped)

Try this homemade Chicken With A Creamy Vegetable Sauce recipe the whole family will love. Made with chicken breasts, bell pepper, button mushrooms and …

This Chicken With A Creamy Vegetable Sauce relies on simple, everyday ingredients such as boneless chicken breasts, sliced button mushrooms, carrot (matchstick sliced) and sour cream. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boneless chicken breasts
1 medium bell pepper (cut into thin strips)
1 1/2 cups sliced button mushrooms
1 cup carrot (matchstick sliced)
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sour cream
1/4 cup milk
1 teaspoon paprika
1 tomatoes (seeded and chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken With A Creamy Vegetable Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions