Chicken Wings with Sticky Sauce

1. 1

   Preheat oven to 400F.

2. 2

   Combine oil, salt and pepper in a large bowl, add wings and toss to coat.

3. 3

   Place wings in a single layer on 2 cookie sheets.

4. 4

   Bake 30 minutes or until golden brown.

5. 5

   Combine marmalade, ketchup, soy and mustard in a sauce pan, bring to a boil, reduce heat to low and simmer 5 minutes.

6. 6

   Add 1/2 the sauce and 1/2 the wings to 2 large skillets, stir to coat, simmer on low heat 10 minutes, stirring occasionally.

7. 7

   Let sit 15-20 minutes until sauce cools and thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.