How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baz'S Beef Rendang?

You need 23 ingredients. The key ingredients include: 1 kg beef, 1 tablespoon oil, 1 medium brown onion, chopped, Ingredients 1, and more.

Is Baz'S Beef Rendang suitable as meat & poultry?

Yes, Baz'S Beef Rendang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baz'S Beef Rendang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baz'S Beef Rendang Recipe

Name: Baz'S Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef; 1 tablespoon oil; 1 medium brown onion, chopped; Ingredients 1; 1 tablespoon fresh ginger, finely chopped; 3 garlic cloves, finely chopped; 2 red chilies, finely chopped; 1 teaspoon tamarind paste; 1/2 teaspoon turmeric; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 5 cloves, ground; 1 teaspoon shrimp paste; 1 tablespoon lemongrass, finely chopped; 2 star anise, ground (optional); 2 tablespoons water (as required); Ingredients 2; 1 tablespoon brown sugar; 8 curry leaves, torn; 1 cinnamon stick; 2 tablespoons soy sauce; 4 tablespoons fish sauce; 1 (285 ml) can coconut cream

""Lower heat and simmer covered until meat is tender (Remove lid for a while and reduce the sauce until thicker

This Baz'S Beef Rendang relies on simple, everyday ingredients such as beef, oil, medium brown onion, chopped and ingredients 1. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baz'S Beef Rendang

Tips for the best results

Variations & substitutions

My Personal Notes

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