Garlic Meatloaf Recipe

Name: Garlic Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs of good quality lean ground beef; one medium onion, quartered; 1 1/2 cups baby carrots; 4 garlic cloves; 1 tablespoon horseradish; 1 (6 ounce) package garlic or (6 ounce) package italian flavored croutons; 1 teaspoon chili powder; 1/2 teaspoon salt, black & cayenne pepper; 1 1/2 cups ketchup; 2 tablespoons honey; 2 teaspoons cumin; 1 dash of worcestershire and louisiana hot sauce

Servings: persons

2 lbs of good quality lean ground beef
one medium onion, quartered
1 1/2 cups baby carrots
4 garlic cloves
1 tablespoon horseradish
1 (6 ounce) package garlic or (6 ounce) package italian flavored croutons
1 teaspoon chili powder
1/2 teaspoon salt, black & cayenne pepper
1 1/2 cups ketchup
2 tablespoons honey
2 teaspoons cumin
1 dash of worcestershire and louisiana hot sauce

1
Preheat your oven to 350.
2
In your food processor, pulse the onion, carrots, garlic, and horseradish until fine. Add to ground beef.
3
Pulse the dry ingredients: croutons, chili powder, salt, & peppers, and add them to bowl with meat and veggies and mix.
4
Mold into a loaf shape with your hands in a pan that has a lip and place in oven.
5
Mix together remaining ingredients ( ketchup, honey, cumin, Worcestershire, and Louisiana hot sauce).
6
After 15 mins, start basting loaf with mixture.
7
The meatloaf is done when the temperature reaches 160 about 40 min.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs of good quality lean ground beef, one medium onion, quartered, 1 1/2 cups baby carrots, 4 garlic cloves, and more.

Yes, Garlic Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Meatloaf

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