How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wings With Homemade Plum Sauce?

You need 17 ingredients. The key ingredients include: 1 lb whole plums, quartered stones removed, 2 tbsp white vinegar, 1/4 cup water, 4 cloves garlic, chopped, and more.

Is Chicken Wings With Homemade Plum Sauce suitable as meat & poultry?

Yes, Chicken Wings With Homemade Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wings With Homemade Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wings With Homemade Plum Sauce Recipe

Name: Chicken Wings With Homemade Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole plums, quartered stones removed; 2 tbsp white vinegar; 1/4 cup water; 4 cloves garlic, chopped; 4 pieces ginger, chopped; 1/2 None medium onion, chopped; 1 tsp salt; 2 None fresh small red chiles, seeded, chopped finely; 3 None star anise; 1 None cinnamon stick; 1/3 cup sugar; None None Roasted chicken wings; 4 1/2 lbs chicken wings; 1/3 cup dark soy sauce; 1/3 cup honey; 2 tbsp vegetable oil; 6 cloves garlic, crushed

Try this homemade Chicken Wings With Homemade Plum Sauce recipe the whole family will love. Made with whole plums, white vinegar, water and garlic. Easy…

This Chicken Wings With Homemade Plum Sauce relies on simple, everyday ingredients such as white vinegar, water, garlic, chopped and pieces ginger, chopped. It comes together quickly and makes 4 servings, at about 1203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1203

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Wings With Homemade Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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