Mustardus Maximus Roast Beef Sandwich Recipe

Name: Mustardus Maximus Roast Beef Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bacon-Mustard Aioli; 8 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06; 1 cup KRAFT Extra Heavy Mayonnaise; 1/2 cup GREY POUPON Country Dijon Mustard; 2-2/3 Tbsp. honey; 2-2/3 Tbsp. paprika; 2-2/3 Tbsp. ancho chile pepper powder; 4 tsp. ground black pepper; Sandwich Assembly; Cooked beef prime rib roast, medium-rare, sliced; 16 each French bread rolls, split; 1 qt. white onions, sliced, grilled; 32 slices provolone cheese, thinly sliced; 48 slices beefsteak tomatoes, sliced

Servings: persons

Bacon-Mustard Aioli
8 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
1 cup KRAFT Extra Heavy Mayonnaise
1/2 cup GREY POUPON Country Dijon Mustard
2-2/3 Tbsp. honey
2-2/3 Tbsp. paprika
2-2/3 Tbsp. ancho chile pepper powder
4 tsp. ground black pepper
Sandwich Assembly
Cooked beef prime rib roast, medium-rare, sliced
16 each French bread rolls, split
1 qt. white onions, sliced, grilled
32 slices provolone cheese, thinly sliced
48 slices beefsteak tomatoes, sliced

1
Bacon-Mustard Aioli: Mix ingredients until blended.
2
Sandwich Assembly: Smoke meat over wood chips 1 min.
3
Place rolls, cut-sides up, in single layer in sheet pans.
4
Spread top and bottom halves of rolls with Bacon-Mustard Aoli.
5
Place 5 oz.
6
meat and 1 oz.
7
onions on bottom half of each roll.
8
Cover top half of each roll with 2 cheese slices.
9
Bake in 350 degrees F standard oven 5 min.
10
Place 3 tomato slices on bottom half of each roll.
11
Close rolls to make 16 sandwiches (or to make 1 sandwich for trial recipe).

2102

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Bacon-Mustard Aioli, 8 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06, 1 cup KRAFT Extra Heavy Mayonnaise, 1/2 cup GREY POUPON Country Dijon Mustard, and more.

Yes, Mustardus Maximus Roast Beef Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mustardus Maximus Roast Beef Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions