Chicken wings with bacon

1. 1

   Air-dry the wings.

2. 2

   While you wait, crush the salt and pepper together with a mortar and pestle.

3. 3

   When the wings are dry, toss them lightly in the crushed salt and pepper.

4. 4

   Once dusted, place on a rack to dry.

5. 5

   Pre-heat oven to 450 degrees F.

6. 6

   Wrap a slice of bacon diagonally around each winglet.

7. 7

   Place on a rack, wrapped side down.

8. 8

   Place inside oven and bake for 35 minutes.

9. 9

   Flip over and bake another 35 minutes, watching carefully for scorching, until other side has identical crispness.

10. 10

    Remove from oven and drizzle with salad dressing/sauce of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.