How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cornbread?

You need 8 ingredients. The key ingredients include: 1 lb. sausage, 1 large onion, chopped, 2 eggs, beaten, 1 1/2 c. self-rising corn meal, and more.

Is Sausage Cornbread suitable as meat & poultry?

Yes, Sausage Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cornbread Recipe

Name: Sausage Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. sausage; 1 large onion, chopped; 2 eggs, beaten; 1 1/2 c. self-rising corn meal; 1 large can creamed corn; 3/4 c. milk; 1/4 c. oil; 2 c. grated cheese

Sausage Cornbread – a delicious recipe with sausage, onion, eggs, meal, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 large onion, chopped
2 eggs, beaten
1 1/2 c. self-rising corn meal
1 large can creamed corn
3/4 c. milk
1/4 c. oil
2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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