How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Ole?

You need 8 ingredients. The key ingredients include: 1 lb. ground turkey, 1 (10 3/4 oz.) can cream of celery soup, 1 c. (1/2 pt.) sour cream, 1/2 c. milk, and more.

Is Turkey Ole suitable as meat & poultry?

Yes, Turkey Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Ole Recipe

Name: Turkey Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground turkey; 1 (10 3/4 oz.) can cream of celery soup; 1 c. (1/2 pt.) sour cream; 1/2 c. milk; 1/2 c. salsa; 1 onion, chopped; 1 c. (4 oz.) each: Monterey Jack and Cheddar cheese, shredded; 1 pkg. tortillas

Turkey Ole – a delicious recipe with ground turkey, cream of celery soup, sour cream, milk, salsa, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey
1 (10 3/4 oz.) can cream of celery soup
1 c. (1/2 pt.) sour cream
1/2 c. milk
1/2 c. salsa
1 onion, chopped
1 c. (4 oz.) each: Monterey Jack and Cheddar cheese, shredded
1 pkg. tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Turkey Ole

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