Chicken Wings In Oyster Sauce

1. 1

   Cut each wing into two pieces by separating at the joint; discard the tips.

2. 2

   Heat the ginger slices in the oil in a wok; add a third of the wings at a time and brown.

3. 3

   When the wings are browned, drain the oil and remove the ginger slices from the wok.

4. 4

   Add the oyster sauce, sherry, sugar soy sauce, and water.

5. 5

   Place the browned wings in the wok and simmer, covered, for 10 to 12 minutes.

6. 6

   Cook another 12 to 15 minutes with the lid off, basting frequently with the sauce.

7. 7

   When the wings are tender and nicely glazed, they are ready to be eaten.

* Per serving · 4 servings · Values may vary.

No additional tips available.