Captain'S Casserole Recipe

Name: Captain'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1/2 c. milk; 2/3 c. grated cheese; 1 1/3 c. Minute rice; dash of pepper; 1 can whole tomatoes; 1 c. water; 1/2 onion, thinly sliced; 2 cans tuna fish; 1/2 c. stuffed olives, chopped; 1/2 c. crushed potato chips or bread crumbs; 1/2 tsp. oregano (optional); 1/2 c. Parmesan or Mozzarella cheese

Servings: persons

1 can cream of mushroom soup
1/2 c. milk
2/3 c. grated cheese
1 1/3 c. Minute rice
dash of pepper
1 can whole tomatoes
1 c. water
1/2 onion, thinly sliced
2 cans tuna fish
1/2 c. stuffed olives, chopped
1/2 c. crushed potato chips or bread crumbs
1/2 tsp. oregano (optional)
1/2 c. Parmesan or Mozzarella cheese

1
Heat soup, milk and cheese until cheese is melted.
2
Combine rice and pepper in greased shallow pan.
3
Drain tomatoes, measuring 1/2 cup juice, stirring juice and water into rice.
4
Slice tomatoes; arrange most of tomatoes on rice.
5
Add onion, tuna and olives.
6
Pour on sauce.
7
Sprinkle on chips or crumbs; add remaining tomatoes.
8
Add Parmesan or Mozzarella cheese and oregano.
9
Bake in a 375u00b0 oven for 20 to 25 minutes.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1/2 c. milk, 2/3 c. grated cheese, 1 1/3 c. Minute rice, and more.

Yes, Captain'S Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Captain'S Casserole

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