How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Oysters?

You need 5 ingredients. The key ingredients include: 1 c. raw corn or cream-style corn, 1 well beaten egg, 1/4 c. flour, 1 pt. large oysters, and more.

Is Corn Oysters suitable as seafood?

Yes, Corn Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Oysters Recipe

Name: Corn Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. raw corn or cream-style corn; 1 well beaten egg; 1/4 c. flour; 1 pt. large oysters; salt and pepper to taste

Corn Oysters – a delicious recipe with corn, egg, flour, oysters, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. raw corn or cream-style corn
1 well beaten egg
1/4 c. flour
1 pt. large oysters
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Corn Oysters

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